Ankole-Watusi breed of cattle are known for their sweet meat and are most preferred during festivals and other important occasions. The Ankole-Watusi breed is believed to have been originated from American.
Ankole-Watusi is derives from the Ankole group of Sanga cattle breeds of central Africa. Some of the characteristics of this Breed are very large horns, with wide spread and the largest circumference. They are also distinguished by having small cervicothoracic humps.
Ankole-Watusi breed was introduced to Uganda between five and seven hundred years ago by nomadic pastoralists from more northerly parts of the continent. It is found in much of eastern and central Africa.
The breed is reared for both milk and meat purposes although the skin can also be used for making cultural regalia like drums, stools, sandals and clothing.
Meat studies that was done on Ankole-Watusi meat showed good results for the breed. Meat had very low fat content and lower cholesterol than other commercial beef.…..See More